Most milk is mucous forming.
When a cold develops or pneumonia sets in, the last thing offered should
be a milk product due to the mucous in it. Soy is still milk, even though it is
called a “vegetable milk.” Children under two years of age are being advised
not to drink cow’s milk due to the high protein in it. Yet soy milk is high
protein also, and is seriously being promoted for children today, especially
those who have had milk allergies. The
soy milk is curdled and hung in a cheese cloth, this forms a sold curd which is
called tofu or soy cheese. Processed soy
products is the most mucous forming food on the planet!
It has been proven in Japan that soy has goitrogens in
it, which depresses thyroid function. It also is high in phytic acid and is 99%
genetically modified, plus having one of the highest percentages contaminate of
pesticides there is. Scientists are
beginning to agree that grain and legume based diets high in phytates are
helping spread mineral deficiencies in 3rd world countries.
Soy has come to us from the Orient where it is called “the
meat without a bone.” Tofu is a very
natural protein based product from soy that replaces meat in the Orient.
Traditionally, it was eaten by the Japanese as part of a mineral-rich fish
broth. Recent studies show vegetarians
who eat tofu and bean curd as meat substitutes for dairy products and meat, are
at risk for mineral deficiencies. Supplements need to be added to compensate
for this deficiency. Vegetarians who
consume tofu and bean curd as a substitute for meat and dairy products risk
severe mineral deficiencies.
The Chinese did not eat soybean as other legumes and
lentils. They felt that the soybean contained large amounts of harmful
substances. Many reasons are cited for
it, but soy products continue to grow in the United States at an alarming rate.
Chocolate soy milk and vanilla soy milk are just a few products that we find in
our grocery stores today.
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