Probably one of the best desserts you can eat yet is
tremendously good for you is Sorbet. It is a frozen dessert made from iced
fruit puree and any other ingredient you would like to add for a light
dessert. It is sort of a gelato that has
no milk in it so is very good for lactose free individuals or milk
allergies. Some sorbets contain alcohol
that lowers the freezing temperature and makes it slightly softer. It is very dense and flavorful, matching ice
cream for quality and taste. The Villa
Dolce, makers of Italian gelato, are one of the best producers of sorbet on the
web.
Sorbet has a history behind it that says the Roman Emperor,
Nero, invented it during the first century AD.
The story said Nero had runners along the Appian
way , passing buckets of snow to the mountains to his banquet hall,
where it was mixed with honey and wine.
Other countries also laid claim to the original invention, but the
mixture of snow, juice and fruit pulp is delicious. The French served it traditionally between
the starter course and the main course, and is served as a non-fat and vegan
alternative to ice cream.
Sorbet is made from water, and fruit puree. It is an excellent source of Calcium and
Vitamin C, and is naturally fat free and low in calories. They make excellent fruit smoothies and are
good for you in health aspects. They would be similar to fruit whips where you
put ice, fruit, and some light flavoring in a blender to whip a light and airy,
non dairy drink. Very tasty, natural,
and healthy.
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